About The Cheesecake Boutique
A Labor of Love
At The Cheesecake Boutique, our mission is simple: to create that perfect, unforgettable first bite of cheesecake. This passion led us to craft our delightful cheesecake minis – two-bite wonders that have proudly earned us the "Fayette's Finest Taste" award at Taste of Fayette in both 2009 and 2010.
Our journey began in 2008 in Fayetteville, GA, with a focus on serving top hotels, businesses, private chefs, and catering companies. However, the pandemic prompted us to pivot our approach, and we started offering our products directly to customers like you through our online store. This transition wouldn't have been possible without the incredible support of our loyal customers, and we're deeply thankful to still be here, providing you with our very best.
So, whether you're indulging in a sweet treat, seeking the perfect gift, or celebrating a special moment, choose The Cheesecake Boutique. We invite you to experience the difference and taste the passion in every delightful bite. Thank you for being part of our journey.
About Marie
Who knew?
After a fulfilling 10-year career in public health, I embarked on a journey to discover a new passion, seeking something different in life.
Little did I realize how much the cherished memories of my childhood in the Caribbean would shape this new path. These are memories of helping my parents prepare Thanksgiving dinner, arranging fresh flowers, or spending summers at my grandparents' home in Nevis, where I observed my great aunt's bakery. She used to bake the most delicious bread in her outdoor stone oven for her eager customers.
Our cheesecake collections pay tribute to my Caribbean roots, where the essence of our cuisine lies in fresh, vibrant fruits and spices.
I've poured my love for family and culture into each cheesecake we create. It was in November 1997 that I baked my very first cheesecake, a Sweet Potato Pecan, for a Thanksgiving office luncheon, and that's when I knew I had found my true passion. Even after 20+ years, every day of baking remains as exhilarating as that very first time.