Sweet Potato Pecan Cheesecake

Introducing our flagship masterpiece: the Sweet Potato Pecan cheesecake. We start with freshly baked sweet potatoes and infuse them with warm spices, then delicately fold them into our creamy vanilla recipe. This exquisite creation is baked to perfection on a ginger snap cookie crust and elegantly garnished with a dollop of whipped cream and a generous sprinkle of toasted pecans. It's a symphony of flavors and textures that's sure to delight your taste buds.

6'' round serves 6 - 5.5oz slices

9" round serves 12 - 5.5oz slices