A selection of our Cheesecake Minis are available for walk-in purchases. All other product have to be ordered. You may place your order in person at our bakeshop, by phone or email. Please call (404) 725-4898 Mon-Fri by 3 pm.
Our products are made to order and require a minimum lead-time of 48-72 hours, 1 week during the holiday season, 4 weeks for custom cheesecakes.
We will do our best to accommodate any rush orders. A fee may apply.
We accept cash, debit or credit cards. If ordering by phone, an invoice will be sent to you by email for payment.
Your order is confirmed once payment is received.
Transporting and Storing
Cheesecakes are temperature sensitive and should be kept refrigerated. Please transport in an air-conditioned car. If you are planning on making additional stops or driving long distance please use a cooler
If you bring a cooler(s) it should accommodate a 10x10x5 box(es). We can provide complimentary ice packs to maintain the temperature. We also can provide a cooler with ice packs for an additional $6.
Upon arriving home, place cheesecake in the coldest part of the refrigerator. Cheesecakes that do not have fresh fruit can be placed in the freezer until you’re ready to serve.